SWEET POTATO CASSEROLE
3 cups cooked sweet potatoes (3med) OR use 1 can (29 oz) sweet potatoes drained -use electric mixer to mash.
1/2 cup sugar (I've used Splenda and it's worked well)
1/2 t. salt
2 eggs, beaten
1/2 cube butter
1/2 cup milk
1/2 t. vanilla
Combine and spread in an oblong pan.
Mix together and sprinkle on top:
1 cup brown sugar
1/2 cup flour
1 cup chopped walnuts (I use pecans)
1/3 cube melted butter
Bake uncovered 35 min @ 350 degrees. Serves approx 8-10 people. Recipe can easily be doubled.
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