Wednesday, December 8, 2010

Scotcheroos

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups crispy rice cereal

Mix the sugar and corn syrup in a large pan until it boils. Remove from heat and mix in peanut butter till smooth. Stir in crispy rice cereal and mix well, you want it all to be coated with the good stuff Spread mixture in a buttered (or sprayed with Pam) glass 9x13 inch dish.

Then:
Melt 1 cup of semi sweet chocolate chips and one cup of butterscotch chips together. (use a double boiler, a glass dish over boiling water, or be lazy like me and melt 'em in the microwave) Mix them together well and once they're smooth spread over the cereal mixture.
Let it all set up before cutting into squares.

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