8 lg. potatoes
1-8oz. cream cheese, softened
1/4 C. sour cream
Cook potatoes. Mix the sour cream and cream cheese and mash the potatoes with the mixture. Add salt and pepper to taste. Put into a well buttered 2 quart casserole dish and top with a couple pats of butter. Sprinkle with paprika (optional).
Bake uncovered at 350 degrees for about an hour. You can make this and store up to 4 days in the fridge. If you do that, sprinkle with the paprika just before you bake it.
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