Ingredients:
2 lb. coarsely ground beef or chuck (or 2 packages veggie crumbles)
2 (14-15 oz.) cans kidney beans, drained 2
(14-15 oz.) cans diced tomatoes
1 med-large onion, chopped
1 red pepper, coarsely chopped
1 T. chili powder
1 T. garlic powder
1 t. crushed red pepper (optional)
1 t. ground red pepper (optional)
1 t. ground cumin
1 t. cayenne pepper (optional)
½ t. ground cinnamon
½ t. Italian seasoning
½ t. ground oregano
1 t. salt
1 T. sugar
1 T. light brown sugar
Hot sauce to taste (optional)
Instructions: Brown beef; drain. Combine beef and remaining ingredients in crock pot. Stir lightly together. Cover and cook 5-6 hours or until mixture is thoroughly blended.
2 lb. coarsely ground beef or chuck (or 2 packages veggie crumbles)
2 (14-15 oz.) cans kidney beans, drained 2
(14-15 oz.) cans diced tomatoes
1 med-large onion, chopped
1 red pepper, coarsely chopped
1 T. chili powder
1 T. garlic powder
1 t. crushed red pepper (optional)
1 t. ground red pepper (optional)
1 t. ground cumin
1 t. cayenne pepper (optional)
½ t. ground cinnamon
½ t. Italian seasoning
½ t. ground oregano
1 t. salt
1 T. sugar
1 T. light brown sugar
Hot sauce to taste (optional)
Instructions: Brown beef; drain. Combine beef and remaining ingredients in crock pot. Stir lightly together. Cover and cook 5-6 hours or until mixture is thoroughly blended.
