Thursday, December 30, 2010

Ritz Cracker Chicken

Ritz Cracker Chicken

6 Chicken Breasts
2 Cups crushed Ritz Crackers
3 Tbsp Parmesan Cheese
2 tsp Garlic Salt
1 tsp Seasoned Salt
1 Cup Plain Yogurt
1/4 cup melted Butter

Mix crackers, cheese and salts together. Dip chicken in yogurt and then into cracker mixture. Transfer to a greased baking pan. Dribble 1/4 cup melted butter over coated chicken breasts. Do not cover. Bake at 350 for 45 minutes to one hour.

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