I make caramels every year for christmas to hand out to friends. Instead of wrapping small bite size caramels that last way too long, I give out caramel logs and only have to wrap 6 logs per recipe.

CARAMELS
1 Cup Butter
1 cup white sugar
1 cup brown sugar
1 cup light corn syrup
1 14 oz can of swetened condensed milk
dash of salt

Combine ingredients in heavy pa. Cook over medium heat, stirring constantly with a wooden spoon. Keep at a rolling boil. Cook until soft ball forms, in cold water (about 15 minutes). Poor into well buttered 7 X 11 pan.