1 box yellow cake mix
1 can pumpkin
1 1/2 cups sugar
3 eggs
3 tsp pumpkin pie spice
1 can evaporated milk
2 sticks of butter or margarine
chopped nuts
Mix pumpkin, sugar, eggs, pumpkin spice and milk until well blended. Pour into greased 9 x 13 cake pan. Sprinkle dry cake mix over pumpkin mixture. Melt butter and drizzle over cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 minutes. Great with cool whip.
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