Amy's Egg Bake

I take a loaf of french bread (a little dry is ok) or you can use dry regular bread. you tear it (or cut it) into little pieces, enough to cover the bottom of a greased 9x13 pan.

In a mixing bowl wisk 10 eggs and 3/4 cup milk and salt and pepper to taste

Pour over bread, then cover with some kind of breakfast meat. browned sausage is good, or cooked bacon, we like ham, (we even use cut up deli ham sometimes), then cover all that with shredded cheese (we like colbyjack).

Then it needs to soak - at least four hours, I usually do it before bed, then bake in the morning. (just cover with a lid or saran wrap and put it in the fridge)

Then preheat oven to 350 - add a few tabs of butter/margarine on the top to keep it moist. and bake until golden - about 1/2 hr or so.