Sweet Potato Bake

2 (29 oz) cans sweet potato, drained and mashed
1/3 C butter, melted
2 T white sugar
2 T brown sugar
1 T orange juice
2 eggs, beatten
1/2 C milk
1/3 C chopped pecans
1/3 C brown sugar
1/3 C toasted coconut (or double the pecans)
2 T flour
2 T butter, melted

In a large bowl, blend the first four ingredients. Add next three and beat some more. Pour mixture into greased 9 x 13 baking dish.

In a small bowl combine last 5 items. Sprinkle over casserole evenly. Bake at 350* for an hour.