CROCK POT TEXAS GOULASH
Ingredients:
2 lbs. ground beef
1 onion, chopped
1 can tomatoes
1 can whole kernel corn
2 cups uncooked macaroni
1 can beef broth
1/2 pkg. chili mix
1 Tablespoon sugar
Garlic, oregano, salt, and pepper to taste
Velveeta cheese (optional)
Directions:
1. Brown ground beef and onion. Add remaining ingredients, except cheese, and mix well.
2. Place in crock pot for 3 1/2 hours. Set on low.
3. Can add cut-up chunks of Velveeta cheese when the goulash is done, and steam until the cheese is melted
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