1# of ground beef
1 egg
2/3 cup Italian bread crumbs
1 tsp. salt
1/2 tsp. black pepper
Combine all ingredients. Form into 4 oval shaped patties. Brown in a skillet with a little oil. on both sides. Place in crockpot. ADD 3-4 cups beef consomme or broth . Also add 1 chopped onion. Cover and cook on HIGH 4-5 hours.
note I make a large batch and after browning I freeze them place in a zip lock bag and when I am ready to use. Pull out the steaks and place frozen in crockpot and broth and onion and I'm am ahead of the game.
Also, you can thicken the gravy with a little bit of Cornstarch and water.
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