Crock Pot Chicken Cordon Bleu

•4-6 chicken breasts (pounded out thin)
•4-6 pieces of ham
•4-6 slices of Mozzarella cheese
•1 can cream of Mushroom soup (can use any cream soup)
Cooking Wine
Preparation:
Put ham and cheese on chicken & roll up and secure with a toothpick
Place chicken in the Crock Pot
Mix soup with the cooking wine (I don't measure the wine, just pour in what looks right)
Pour soup over chicken & cook on Low for 4 - 5 hours or until chicken is no longer pink