1 lb ground beef
1 tsp dried oregano
1 chopped onion
1 tsp dried basil
2 tsp minced garlic
... ½ package lasagna noodles
2 (29 oz) can tomato sauce
1 (6 oz) can tomato paste
1 ½ tsp salt
8 oz ricotta cheese
½ cup grated Parmesan
8 oz shredded mozzarella cheese
In a large skillet over medium heat cook the ground beef, onion, & garlic til brown. Add the tomato sauce, tomato paste, salt, oregano & basil. Stir well & cook til heated through. In a large bowl mix together the ricotta cheese, parmesan, and mozzarella. Spoon half the meat mixture onto the bottom the slow cooker. Add a double layer of uncooked lasagna noodles, breaking to fit if needed. Top noodles with half the cheese mixture. Repeat layering of sauce, noodles, & cheese. Cover & cook on LOW for 4 hours.
1 tsp dried oregano
1 chopped onion
1 tsp dried basil
2 tsp minced garlic
... ½ package lasagna noodles
2 (29 oz) can tomato sauce
1 (6 oz) can tomato paste
1 ½ tsp salt
8 oz ricotta cheese
½ cup grated Parmesan
8 oz shredded mozzarella cheese
In a large skillet over medium heat cook the ground beef, onion, & garlic til brown. Add the tomato sauce, tomato paste, salt, oregano & basil. Stir well & cook til heated through. In a large bowl mix together the ricotta cheese, parmesan, and mozzarella. Spoon half the meat mixture onto the bottom the slow cooker. Add a double layer of uncooked lasagna noodles, breaking to fit if needed. Top noodles with half the cheese mixture. Repeat layering of sauce, noodles, & cheese. Cover & cook on LOW for 4 hours.
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