Crock Pot Country Beef Stew

2-3 carrots, diced
2-3 celery stalks, diced
1-2 onions, chopped
2-3 potatoes, diced
1 package of stew meat, diced and browned
4 beef boullion cubes
1 tsp. salt
1 large can of V-8 juice (46 oz)

Coat stew meat in flour and brown in pan with oil. Add to crock pot. Add in potatoes, onion, celery, carrot, salt, boullion, and V-8 (or any vegetable cocktail drink). Cook on high about 6 hours or until potatoes are tender. Serve with warm bread or rolls. A very healthy and yummy fall/winter meal.