Rice A Roni

• 1/2 cup raw spaghetti, broken into 1 inch pieces
• 3/4 cup raw white rice
• 14 1/2 ounces broth (any flavor)
• 2 tablespoons butter or 2 tablespoons margarine

Directions:

1. 1
   In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
2. 2
   Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
3. 3
   Simmer until liquid is absorbed.