Crock Pot Cauliflower Soup

2 heads cauliflower, cut into small florets

3/4 cup celery, chopped

3/4 cup onion, chopped

2 teaspoons salt

2 teaspoons pepper

2 quarts chicken stock

2 cups milk or light cream

1 teaspoon Worcestershire sauce

Directions

1. Combine cauliflower, celery, onions, salt, pepper and chicken stock in stoneware.
2. Place stoneware in slow cooker heating base. Cover; cook on Low for 7-8 hours or on High for 3-4 hours.
3. Using a hand mixer or hand blender, puree ingredients until smooth; add in milk and Worcestershire sauce. Mix again until smooth.
4. Cook on High for an additional 15-20 minutes before serving.