2-3 carrots, diced
2-3 celery stalks, diced
1-2 onions, chopped
2-3 potatoes, diced
1 package of stew meat, diced and browned
4 beef boullion cubes
1 tsp. salt
1 large can of V-8 juice (46 oz)
Coat stew meat in flour and brown in pan with oil. Add to crock pot. Add in potatoes, onion, celery, carrot, salt, boullion, and V-8 (or any vegetable cocktail drink). Cook on high about 6 hours or until potatoes are tender. Serve with warm bread or rolls. A very healthy and yummy fall/winter meal.
1 Packet of powder ranch dressing.
1 Packet of powder Italian dressing.
1 Packet of brown gravy mix.
1 Pork roast 3-4lb, either shoulder or butt. You can also use a beef roast.
I pour each seasoning on like a dry rub, and then after all three packets are on the roast you can throw it in the crock pot for high 4 hrs, or low for 8hrs. You don't need to add any water because the roast will sweat and that will create all the juices you need.
3-4 lb beef roast
1 packet ranch dressing mix
1 packet italian dressing mix
1 packet brown gravy mix
4 red potatoes, cut into quarters
4 large carrots, cut into 2 inch pieces
1 large onion, cut into quarters
1 cup water
Place roast, veggies and water in crock pot. Sprinkle seasonings over the top. Cook on low for 8 hours. Sometimes I omit the veggies and do mashed potatoes and green beans on the side instead. YUM!!
