20 ounces frozen broccoli spears
6 chicken breasts
21 1/2 ounces cream of chicken soup, canned
2 cups mayonnaise
2 teaspoons lemon juice
Directions
- Place broccoli in slow cooker.
- Place chicken on top of the broccoli.
- Mix together the soup, mayonnaise and lemon juice.
- Pour over the chicken.
- Cover; cook on Low for 8 hours.
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