20 ounces frozen broccoli spears
 6 chicken breasts
 21 1/2 ounces cream of chicken soup, canned
 2 cups mayonnaise
 2 teaspoons lemon juice
 Directions
 - Place broccoli in slow cooker.
 - Place chicken on top of the broccoli.
 - Mix together the soup, mayonnaise and lemon juice.
 - Pour over the chicken.
 - Cover; cook on Low for 8 hours.
 
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