Crockpot Chili Verde
*3lb bite sized pieces of pork *1 chopped yellow onion
*1/4 Cup Water *1 Cup Green Diced Chilies
*1 Cup Green Diced Chilis that have been processed smooth(food processor)
*1 15oz can Diced Tomatoes (fresh is even better!)
*5 Cups Chicken Broth *3 Lg Chopped Tomatillo Peppers
*2TB Chili Powder (to taste) *2 TB Cumin *Several Cloves Garlic(personal taste)
(Optional)* for spice 1 Cup Jalapenos
You can make it thicker, if you like with flour or gmo-free (You know I have to throw it out there!lol) corn starch.
Cook on LOW for 8 to 10 hours. It's done at 8, but can be left on for two more hours in case you're running late.
