Crock Pot Breakfast Casserole

32 oz bag of frozen hash browns
1# chopped, fried and drained bacon
1# sausage, browned, crumbled and drained,
1/2 c. diced onions
2 cans of green chiles
1 pkg shredded cheese
1 dozen eggs
1 c. milk
1/2 tsp dry mustard.
**Layer hash browns, bacon, sausage, onions, chiles and cheese in crock pot. Mix eggs, milk and dry mustard, pour into crockpot. Cook on low overnight, 10-12 hours.