6 russet potatoes scrubbed clean and sliced in 1/4" rounds
1 cream of mushroom condensed soup
1 soup can water
1 ham steak, about 1 1/2 pounds, cubed
4 ounces shredded Cheddar cheese
grill seasoning to taste'
Directions
- Layer potatoes and ham in a slow cooker sprayed with nonstick spray.
- Mix the soup, water, cheese, and seasoning together, pour over. Set unit on High for 3 1/2 hours then Low for 1 hour.
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