Peanut Butter Fudge
2 Cups Sugar
1/2 Cup Milk
1 1/3 Cup Creamy Peanut Butter
7 oz Jar Marshmallow Creme
Bring sugar and milk to boil in a large sauce pan. Boil 3 minutes. Turn off heat. Add peanut butter and marshmallow creme. Mix well. Pour into buttered 8 inch pan. Chill until set.
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