I just toss everything into the crockpot!
chicken breasts (can go in frozen)
i use picante sauce - at least medium
few shots of tobasco
and about 1/2 of a taco seasoning packet
you can add heat or less heat by preference.
cook it until it's done
then shred it - and i keep it in a big gallon ziplock bag
just break off a piece and heat it in the micro when we need it
i use it for enchiladas, quesidillas, tacos, nachos - whatever.
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