2 (8 oz) pkgs. cream cheese
1 tsp vanilla
1 egg
2 pkg. crescent rolls
Cinnamon, sugar and chopped nuts
Mix together cream cheese, sugar, vanilla and egg yolk (save white). Take 1 pkg of crescent roll spread on bottom of a 9x13-inch pan.
Spread filling on top. Leave around edges open. Spread other cresscents lightly on table, then put on top of filling so one solid layer. Make sure to then pinch top layer to bottom layer and around sides. Whip egg whip and spread on top, Sprinkle sugar and cinnamon on top of egg white add nuts if desired.
This is also good with a powder sugar frosting.
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