Crock Pot Chicken and Dumplings

2 cups of cooked chicken
1 can - cream of mushroom soup
1 can - cream of chicken soup
2 soup cans of water
4 teaspoons all purpose flour
2 teaspoons of chicken bouillon granuels
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)

1. Mix all ingredients except biscuits in slow cooker

2. Cut biscuits into quarters and gently stir into mixture. Cover and cook on LOW 4-6 hrs.