Crock Pot Chicken and Bacon

Crock Pot Chicken and Bacon

4 Boneless skinless Chicken Breasts

1 pound of Bacon (cut in half)

1 can of Cream of Mushroom Soup

1 16oz. container of sour cream

Combine Soup and sour cream and set aside. Place 2 chicken breasts on bottom of crock pot and take 1/2 the bacon and layer on top of the chicken, pour half the soup and sour cream mixture. Repeat the layers starting with the chicken again. Turn crock pot on low and cook for 6-7 hours. The chicken will just fall apart when done, ENJOY!!! :)