Crock Pot Breakfast Casserole

32 oz bag of frozen hash browns
1# chopped, fried and drained bacon
1# sausage, browned, crumbled and drained,
1/2 c. diced onions
2 cans of green chiles
1 pkg shredded cheese
1 dozen eggs
1 c. milk
1/2 tsp dry mustard.
**Layer hash browns, bacon, sausage, onions, chiles and cheese in crock pot. Mix eggs, milk and dry mustard, pour into crockpot. Cook on low overnight, 10-12 hours.

Crock Pot Salisbury Steak

1# of ground beef
1 egg
2/3 cup Italian bread crumbs
1 tsp. salt
1/2 tsp. black pepper

Combine all ingredients. Form into 4 oval shaped patties. Brown in a skillet with a little oil. on both sides. Place in crockpot. ADD 3-4 cups beef consomme or broth . Also add 1 chopped onion. Cover and cook on HIGH 4-5 hours.

note I make a large batch and after browning I freeze them place in a zip lock bag and when I am ready to use. Pull out the steaks and place frozen in crockpot and broth and onion and I'm am ahead of the game.

Also, you can thicken the gravy with a little bit of Cornstarch and water.

Crock Pot Country Beef Stew

2-3 carrots, diced
2-3 celery stalks, diced
1-2 onions, chopped
2-3 potatoes, diced
1 package of stew meat, diced and browned
4 beef boullion cubes
1 tsp. salt
1 large can of V-8 juice (46 oz)

Coat stew meat in flour and brown in pan with oil. Add to crock pot. Add in potatoes, onion, celery, carrot, salt, boullion, and V-8 (or any vegetable cocktail drink). Cook on high about 6 hours or until potatoes are tender. Serve with warm bread or rolls. A very healthy and yummy fall/winter meal.

Crock Pot Chicken Enchilada Soup

2 cans (10 3/4 oz) Cream of chicken soup
1 can of La Preferida Red Chile Enchilada Sauce
2 cups whole milk
1 cup shredded cheese
1 lb of fresh raw chicken breast
1 package of taco seasoning mix
1 can of navy beans or mexican corn or both
1 can of green chiles

Combine all ingredients in crock pot (don’t stir too much or you’ll mash the beans) and cook on low 6-8 hours. Shred chicken when done and add back to soup or you can cut up the raw chicken before you put in crock pot.

Top individual servings with crushed tortilla chips, sour cream, avocado, cheese

Crock Pot Chili

2lbs lean ground beef
1 sm onion chopped
2 tsp salt
2-4 tsp chili powder
1 bay leaf
2 tsp Worcestire sauce
4 cans diced tomatoes
4 cans kidney beans

just combine all ingredients and cook on high 2-3 hrs or low for 4-6

Crock Pot: 4 Ingredient Pork Roast

1 Packet of powder ranch dressing.
1 Packet of powder Italian dressing.
1 Packet of brown gravy mix.
1 Pork roast 3-4lb, either shoulder or butt. You can also use a beef roast.

I pour each seasoning on like a dry rub, and then after all three packets are on the roast you can throw it in the crock pot for high 4 hrs, or low for 8hrs. You don't need to add any water because the roast will sweat and that will create all the juices you need.

Crock Pot Chicken and Dumplings 2

3-4 breasts, cut into large pieces
one large can of Cream of Chicken soup
2 tablespoons of butter
refrigerated, canned biscuits

Combine all ingredients, except biscuits, and cover with water. Cook on low until done.

Tear biscuits into pieces and cook for 30-45 minutes until done.