Sweet And Sour Meatballs

Yesterday I made these for lunch. They are one of the family favorites.

Sweet And Sour Meatballs

1 pound ground beef
3/4 cup rolled oats
2 eggs, slightly beaten
1/2 cup finely chopped onion
1/2 cup milk
1 tsp salt
Few grains pepper
1 tsp Worcestershire sauce

Combine all ingredients; mix well. Form into about 12 balls, each about 2 inches in diameter. Place in casserole dish. Cover with sauce (below). Bake at 350 for about 30 minutes.

Sauce

1 cup brown sugar
1/2 cup vinegar
2 tsp prepared mustard
1/2 cup barbeque sauce
2 tsp Worcestershire sauce

Combine ingredients and blend thoroughly. Heat and pour over meatballs.