Potato Cheese Soup

2 bag frozen cubed  Hashbrowns
4 14 oz cans chicken broth
2 cans creAm of Chicken Soup
Dash of Pepper
1 8oz package cream cheese
2 cups shredded Cheddar cheese

In crockpot:
1.  mix cream soup and broth.
2.  Add pepper.
3.  Add hashbrowns
4.  Let cook on high for 4 hours.
5.  Add softened cream cheese.
6.  Mix in shredded cheese.