Kneaders Overnight French Toast

Ingredients

• 1 loaf Kneaders' Chunky Cinnamon bread sliced into 8 pieces
• 8 eggs
• 3 cups milk
• 1 tablespoon brown sugar
• 3/4 teaspoon salt
• 1 tablespoon vanilla
• 2 tablespoons butter

Servings: people

Instructions

1. Generously butter a 9x13-inch glass baking dish. Set butter aside
2. Place bread in baking dish. Layer them so all 8 can touch the bottom of the pan to be able to soak up the egg mixture..
3. Combine remaining ingredients in a mixing bowl until completely blended.
4. Pour egg mixture over bread.
5. Cut butter into small pieces and sprinkle over bread.
6. Cover and refrigerate overnight, or for at least 4 hours.
7. Bake uncovered for 45 to 50 minutes at 350 degrees.
8. Serves six to eight people.

   
   

    

   For the Caramel Syrup

   • 1 c. brown sugar
   • 1 c. heavy cream
   • 1 c. light Karo syrup
   • 1 tsp. vanilla

   
   

   
   

   1. For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
   2. Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.