Kneaders French Toast

INGREDIENTS 

For the French Toast

• 1 un-sliced loaf of cinnamon bread
• 6 eggs
• 1/2 c. milk
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 1 Tbsp brown sugar
• strawberries
• whip cream or cool whip

For the Caramel Syrup

• 1 c. brown sugar
• 1 c. heavy cream
• 1 c. light Karo syrup
• 1 tsp. vanilla

INSTRUCTIONS

1. Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.  In a large bowl, combine eggs, milk, cinnamon, vanilla, and brown sugar. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown.
2. For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
3. Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.

Kneaders Overnight French Toast

Ingredients

• 1 loaf Kneaders' Chunky Cinnamon bread sliced into 8 pieces
• 8 eggs
• 3 cups milk
• 1 tablespoon brown sugar
• 3/4 teaspoon salt
• 1 tablespoon vanilla
• 2 tablespoons butter

Servings: people

Instructions

1. Generously butter a 9x13-inch glass baking dish. Set butter aside
2. Place bread in baking dish. Layer them so all 8 can touch the bottom of the pan to be able to soak up the egg mixture..
3. Combine remaining ingredients in a mixing bowl until completely blended.
4. Pour egg mixture over bread.
5. Cut butter into small pieces and sprinkle over bread.
6. Cover and refrigerate overnight, or for at least 4 hours.
7. Bake uncovered for 45 to 50 minutes at 350 degrees.
8. Serves six to eight people.

   
   

    

   For the Caramel Syrup

   • 1 c. brown sugar
   • 1 c. heavy cream
   • 1 c. light Karo syrup
   • 1 tsp. vanilla

   
   

   
   

   1. For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
   2. Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.